USDA Custom Sheep Processing Prices in Lonetree, Wyoming
Western Meat Processing is a family-owned, USDA-inspected plant in Lonetree, Wyoming. We harvest and cut sheep for neighboring ranchers who need locker lamb or inspected product they can sell — including across state lines when it carries the federal mark of inspection.
Use this page to estimate your processing bill before you book a kill date. Prices below are for sheep. Confirm current rates when you schedule.
Sheep Processing Price List
| Service | Rate | How it is billed |
|---|---|---|
| Kill fee | $75.00 | Per head |
| Cut and wrap | $75.00 | Per head |
| Grind | Included | Choose ground meat or stew meat (about 5 lb) |
Total standard processing: $150 per sheep (kill + cut and wrap).
How the grind works
On a typical sheep we expect about 5 pounds of trim for the grind. You choose one:
- Ground meat — packaged as ground lamb
- Stew meat — cubed and packaged for stews and slow cooks
That choice is included in the $75 cut-and-wrap fee. Tell us which you want on the cut sheet when you book.
How custom sheep processing is priced
- Kill fee is $75 per head.
- Cut-and-wrap is a flat $75 per head — not billed by the pound.
- Standard processing includes steaks, roasts, and your choice of ground meat or stew meat from the trim (about 5 lb).
- USDA kill days fill. Book early and turn in your cut sheet when you confirm the date.
Sample invoice for one sheep
| Line item | Amount |
|---|---|
| Kill fee | $75.00 |
| Cut and wrap (includes ~5 lb ground or stew) | $75.00 |
| Estimated total | $150.00 |
This sample is the standard sheep package. Confirm current rates and any extra cut requests when you schedule.
Who we process for
Ranchers in Uinta County and southwest Wyoming looking for USDA custom sheep and lamb processing near Lonetree, Mountain View, Lyman, Evanston, and the Utah line. This plant is built for families putting a lamb in the locker and for producers who need inspected cut-and-wrap so they can sell whole, half, or retail cuts.
Frequently asked questions
How much does it cost to process a sheep in Lonetree, Wyoming?
$75 kill fee plus $75 cut and wrap — $150 per head. The grind (about 5 lb) is included. You choose ground meat or stew meat.
Is sheep cut-and-wrap billed by the pound?
No. Sheep cut-and-wrap is a flat $75 per head.
Do I get both ground meat and stew meat?
No. Choose one for the grind: ground meat or stew meat. Typical yield on that trim is about 5 pounds.
Can I sell the lamb after it is processed here?
This is a USDA-inspected plant. Inspected product with the federal mark can be sold, including across state lines, when labeling and your sales plan meet USDA rules. Ask when you book if you need retail or wholesale labeling.
How do I schedule a sheep?
Call or message Western Meat Processing in Lonetree to lock a kill date. Dates fill. Have a cut sheet ready (including ground or stew) and confirm current prices at booking. Prices on this page are effective September 2026 and subject to change.
Western Meat Processing
Lonetree, Wyoming
USDA-inspected custom sheep and beef processing for neighboring ranchers